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.. Anonymous 02/26/22(Sat)22:41:03 No.17486314 I managed a Red Lobster for a number of years >We don't t actually make the lobster from scratch; they grow in the ocean >Cheryl the hostess, puts out for managers but not kitchen staff because she thinks they're gross >| purposely hired gross kitchen staff so l can have more nights with Cheryl >the lobster in the tank is sort of a pet. If you order him, we give you a nameless lobster from the stock in the back. The tank-lobster is named Julio, after a busser we had who was killed in a drug deal that went south >l don't know why the fuck we have a bar literally nobody goes to RL to sit at a bar > timed my vacations to coincide with "endless shrimp" weeks because too many Canadians and the asst manager was fine with it because he got to bang Cheryl while I was gone
